Our story
One room, four tables of regulars, and a very small menu.
Fiorella started as a Sunday supper club in a friend's kitchen. The rule then is the rule now: make the pasta the same day you serve it, buy what looks best that morning, and never print a menu you can't change by Thursday.
We seat forty. There is one seating for the back room and two for the front. If we are full, put your name down — we hold six seats at the bar for walk-ins every night, and they are the best seats in the house.
40
Seats
6
Held for walk-ins
1
Menu change a week